All G is a feel-good food challenger from Australia. We’re creating a positive food movement, dedicated to making food all good, for everyone and everything.
Our mission is to take the weight and heartache out of feeding our beautiful planet. The answer is delicious, nutritious, protein-packed and earth-friendly plant-based food.
Our growing range of food brands in the alternative protein space will touch the hearts and souls of millions of people in the coming years, and together achieve massive positive impacts for the greater good.
Our mission is to take the weight and heartache out of feeding our beautiful planet. The answer is delicious, nutritious, protein-packed and earth-friendly plant-based food.
Our growing range of food brands in the alternative protein space will touch the hearts and souls of millions of people in the coming years, and together achieve massive positive impacts for the greater good.
Location: Australia, New South Wales, Sydney
Employees: 11-50
Total raised: $25M
Founded date: 2020
Investors 2
| Date | Name | Website |
| - | New Agrari... | newagraria... |
| - | Virescent ... | virescent.... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 11.08.2022 | Series A | $25M | - |
Mentions in press and media 26
| Date | Title | Description |
| 08.07.2025 | Aussie Plant Based Co. Rebounds with Major Retail and Foodservice Partnerships | After entering liquidation in October 2024, Aussie Plant Based Co. has re-established its presence in the Australian market, securing new national listings. The company announced that its Love Buds brand will be available in Coles supermark... |
| 07.04.2025 | Animal-Free Dairy Startup Debuts Lactoferrin Supplement to Boost Iron Regulation | 6 Mins Read Singaporean food tech startup TurtleTree has unveiled a new consumer-facing brand for supplements made from its animal-free lactoferrin protein in the US. Precision fermentation firm TurtleTree has introduced Intentional, a cons... |
| 28.02.2025 | Vivici's Leap into the Future of Dairy: A New Era of Animal-Free Proteins | In a world hungry for sustainable solutions, Vivici is making waves. This Dutch startup, born from the collaboration of dairy giants DSM-Firmenich and Fonterra, has just secured €32.5 million in Series A funding. The investment, led by stat... |
| 25.02.2025 | Vivici: Big Dairy-Backed Startup Raises $34M for Animal-Free Whey Proteins | 5 Mins Read Dutch precision fermentation startup Vivici has closed a €32.5M ($33.7M) funding round to scale production and introduce new animal-free dairy proteins. A year after obtaining regulatory clearance in the US, Dutch animal-free da... |
| 27.11.2024 | Imagindairy's Leap into the Future of Dairy: A New Era of Animal-Free Whey Protein | In a world where sustainability and health are paramount, Imagindairy is carving a niche. This Israeli startup has received the green light from the Ministry of Health to sell its animal-free whey protein. It’s a milestone that signals a sh... |
| 26.11.2024 | Israeli Regulator Clears Imagindairy’s Animal-Free Whey Protein for Sale | 5 Mins Read Precision fermentation startup Imagindairy has received regulatory approval for its animal-free whey protein in Israel, as it closes in on its latest fundraising round. Israeli startup Imagindairy can now sell its cow-free whey ... |
| 26.11.2024 | All G Secures China’s First Approval for Animal-Free Lactoferrin | Australia’s All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces it has received regulatory approval to sell animal-free lactoferrin in China. All G claims to be the country’s first... |
| 21.11.2024 | The Rise of Cow-Free Dairy: TurtleTree and MAD Foods Forge a New Path in Functional Beverages | In the bustling world of food innovation, a new partnership is brewing. Singapore’s TurtleTree and MAD Foods are set to redefine the beverage landscape with their cow-free dairy protein, LF+. This collaboration aims to launch a line of read... |
| 21.11.2024 | The Future of Food: Precision Fermentation and Cultivated Meat in the Asia-Pacific Region | The food industry is at a crossroads. Traditional methods of food production are under pressure. Population growth, climate change, and resource scarcity loom large. In response, innovative technologies like precision fermentation and culti... |
| 20.11.2024 | Precision Fermentation Industry Could Generate $30Bn Annually for Australia, Says New White Paper | Australia’s Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and sustainability of the country’s precision fermentation industry. More than 70 authors from industry, government, and a... |
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