| Date | Title | Description |
| 06.04.2026 | The new flavor pipeline: How social media is rewriting the rules of food and beverage innovation | Not long ago, a new flavor could take years to move from ideation to a grocery store shelf. Consumer research, trend forecasting, development, and production ramp-up defined a pipeline that was long and deliberate. Then social media platfor... |
| 23.06.2025 | Tastewise: $50 Million Raised For Scaling GenAI Tools For The Food Industry | Tastewise is a GenAI platform that powers execution for the food and beverage industry, announcing a $50 million Series B to scale its generative AI-based marketing and sales tools for global brands. The funding round was led by TELUS Globa... |
| 20.06.2025 | How Sales Enablement Tools Meet Consumer Demands in Food Retail | Share
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Imagine walking into a grocery store or scrolling through a food app and finding exactly what you’re craving. Feels great, right? Behind this seamless experience is a key question food retailers tackle daily: W... |
| 13.06.2025 | Tastewise's $50 Million Boost: A Recipe for Success in the Food Industry | In the bustling kitchen of the food and beverage industry, a new ingredient has emerged: generative AI. Tastewise, a New York-based company, has just stirred the pot with a hefty $50 million in funding. This infusion of capital is set to tr... |
| 12.06.2025 | Tastewise Raises $50M in Funding | Tastewise, a NYC-based provider of a GenAI platform empowering execution for the food and beverage industry, raised $50M in funding.
The round was led by TELUS Global Ventures, with participation from Duo Partners, Peakbridge, Disruptive AI... |
| 11.06.2025 | Tastewise Raises $50M to Scale its GenAI Suite for Food Industry Marketing and Sales | Trusted by over half of Fortune 100 food & beverage companies, Tastewise turns trend and brand data into revenue-driving action – automating marketing and sales in one of the world's most complex industries.
NEW YORK, June 11, 2025 /PRN... |
| 07.05.2025 | Tech meets taste: How AI is revolutionising the food industry | The food and beverage industry has always been dynamic, shaped by evolving taste preferences, cultural shifts, and market trends. Thanks to rapid digitisation, the industry is becoming more fast-paced and trend-sensitive every day. Traditio... |
| 17.04.2025 | How food giants are embracing AI to forecast recipes, regulatory hurdles | Listen to the article 5 min
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Editor’s note: This story highlights takeaways from an April 9 event hosted by Manufacturing Dive and Food Dive. Register here to watch the r... |
| 07.03.2025 | Leftovers: DiGiorno infuses pizza with Hidden Valley Ranch | Ritz spices up with hot honey | Listen to the article 5 min
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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 21.02.2025 | Leftovers: Cheetos picks pickles for Flamin’ Hot flavor | Brands spice up yogurt, almonds with hot honey | Listen to the article 5 min
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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 05.01.2025 | What AI and Machine Learning Offer to CPG Food and Beverage Businesses | Created by Carl Williams
Jan 05 2025, 22:02 PM EST
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| 22.12.2024 | Navigating the Future: Trends and Challenges in Food and Culture | The world is changing. In the realm of food, consumers are hungry for health without the hefty price tag. Meanwhile, in Macau, a city steeped in history, the shadows of the past loom large as it grapples with its future. Both narratives rev... |
| 22.12.2024 | Macron's Support for Ethiopia: A Lifeline Amid Debt Struggles | In the heart of Africa, Ethiopia stands at a crossroads. The nation grapples with a mountain of debt, a burden that threatens its economic stability. Enter French President Emmanuel Macron, a beacon of hope. His recent visit to Addis Ababa ... |
| 22.12.2024 | The Political Landscape Shifts: Trump’s Inauguration and Global Connections | In the world of politics, connections matter. As the clock ticks down to Donald Trump’s inauguration, the guest list is shaping up to be a reflection of shifting alliances. Leaders from Argentina and El Salvador are on the radar. The invita... |
| 19.12.2024 | 5 ‘disruptive’ trends in ingredients and flavors for 2025 | Listen to the article 3 min
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As consumers increasingly prioritize healthy food choices that don't strain their finances, premium yet affordable products and meals made at... |
| 01.07.2024 | Generative AI will transform CPG, says Amazon exec: ‘Personalization is going to evolve very quickly’ | From ‘conversational’ shopping to AI-generated images of concertgoers holding your beverage brand, generative AI is going to transform every aspect of the food industry, Amazon exec Justin Honaman told delegates at the virtual ‘Generative A... |
| 24.06.2024 | Tastewise partnership brings AI into almond innovation | We partnered with Tastewise, the generative AI platform for food and beverage brands, to illuminate innovations in snacking. With Tastewise, we found three shifts in consumer snacking: Health Specificity:
Consumers are looking for specific ... |
| 15.05.2024 | Peakbridge closes $187m Growth Fund II, homes in on disruptive potential of AI | Agrifoodtech investor PeakBridge has closed its Growth Fund II at $187 million in partnership with Edmond de Rothschild Private Equity, bringing its total AUM (assets under management) to more than $250 million.
The fund targets series A an... |
| 21.03.2024 | Leonsis-backed food and beverage AI startup nets $2.3M funding round | - |
| 03.11.2023 | Leftovers: DiGiorno brings pizza to Thanksgiving | Pringles unveils caviar collaboration | Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are som... |
| 28.09.2023 | Bytes to Bites part two – From farm to fork: Leveraging AI in the food supply chain | Editor’s Note: Eva Everloo is senior investment analyst, and Anina Troya is an investment analyst intern at agri-food tech investor PeakBridge.
The views expressed in this guest commentary are the authors’ own and do not necessarily reflect... |
| 12.09.2023 | Bytes to Bites part one: Digitizing consumption insights. Leveraging AI in food product development | Editor’s Note: Eva Everloo is senior investment analyst, and Dr. Orly Savion is CTO and principal at agri-food tech investor PeakBridge.
The views expressed in this guest commentary are the authors’ own and do not necessarily reflect those ... |
| 04.04.2023 | Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation | While investor sentiment may have soured on alternative proteins, the recent Future Food-Tech summit in San Francisco attracted a record number of foodtech startups showcasing everything from a chatbot steeped in the latest food trends to l... |
| 02.04.2022 | San Francisco Seafood Restaurant KAIYŌ Cow Hollow Develops Fish-Free Nigiri | KAIYŌ Cow Hollow, an upscale seafood restaurant in San Francisco, has introduced innovative fish-free nigiri, a type of sushi, using specially compressed and marinated fruits and vegetables.
KAIYŌ, which serves Peruvian-Japanese “Nikkei” cu... |
| 02.03.2022 | Tastewise Raises $17M in Series A Funding | Tastewise, a Tel Aviv, Israel-based provider of an AI-powered platform that helps food brands bring products to market based on consumer data, raised $17M in Series A funding.
The round, which brings total funding to $21.5M to date, was led... |
| 02.03.2022 | Tastewise raises $17 million to serve AI-driven insights | TEL AVIV, ISRAEL — Tastewise, an artificial intelligence-powered platform that helps food brands bring products to market based on consumer data, raised $17 million in a Series A funding round.
Using proprietary AI and the food and beverage... |
| 02.03.2022 | When some of the world’s biggest food companies develop new products, they go to Tastewise first | Knowing the right time to bring a food product to market is traditionally handled through surveys and focus groups, but Tastewise thinks this can be done better with technology.
The Israeli-based company developed artificial intelligence-dr... |
| 09.09.2021 | Plant-Based Meat Now Worth $1.4Bn in US as Interest Surges 1320% in Restaurants | A new report by AI-powered food intelligence solution Tastewise, examining alt-meat trends in the US, finds that alt-meat is now mentioned 1320% more frequently on restaurant menus than before the pandemic and that plant-based meat is now v... |
| 28.06.2021 | How PepsiCo uses AI to create products consumers don’t know they want | Where does your enterprise stand on the AI adoption curve? Take our AI survey to find out.
If you imagine how a food and beverage company creates new offerings, your mind likely fills with images of white-coated researchers pipetting flavor... |
| 28.06.2021 | How PepsiCo uses AI to create products consumers don’t know they want | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
If you imagine how a food and beverage company cr... |
| 14.12.2020 | Sony AI launches the Gastronomy Flagship Project to apply AI to cooking | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
Sony launched Sony AI in April to handle AI R&... |
| 14.12.2020 | Sony AI launches the Gastronomy Flagship Project to apply AI to cooking | Sony launched Sony AI in April to handle AI R&D with a focus on gaming, imaging, sensing, and more. The organization has offices in Japan, the U.S., and Europe and works in collaboration with Sony’s other business units. Today, Sony AI ... |
| 07.08.2020 | PB Market Will be Worth $74.2 Billion by 2027: Tastewise Advises Businesses to Bet on Plant-Based | Tastewise, an AI-powered consumer insights platform, released a study into plant-based eating trends and consumer motivations. The report, “Plant-Based EatingA bird’s eye view of the $42B market”, shows the conversation is shifting away fro... |
| 03.06.2020 | COVID-19 is Changing Consumer Behaviour with Long Term Consequences: More Mindful Shopping & Awareness of Healthy, More Sustainable Diet | It is no news that these times are having a vast impact on people’s lives, on businesses, and on the economy across the globe. However, how are people reacting to the pandemic, and which consumer trends have changed for good? This guest sub... |
| 18.03.2020 | Consumer Behaviour During Coronavirus Reveals Top Foods and Drinks We’re Craving in a Crisis | Tastewise, an AI-powered food intelligence startup founded by former Google executive Alon Chen, has released information based on billions of data points, looking at consumer motivations for the food and beverage industry during the curre... |
| 26.02.2020 | Ten Israeli companies listed among top 50 global agritech and food tech firms in 2020 | Ten Israeli companies were listed among two separate lists highlighting the top 50 companies worldwide in the food tech and agritech (agriculture tech) sectors in 2020, put together by SVG Ventures-THRIVE and published by Forbes this week.
... |
| 10.02.2020 | 184% More Restaurants Adding Oat Milk Options as Consumers Show 146% More Interest in Oat Products | According to Food trend specialists Tastewise, a food intelligence startup founded by former Google executive Alon Chen, +184% more restaurants added oat milk to their menus in the last year, while consumers showed +146% more interest in th... |
| 22.01.2020 | As Beyond Meat Consumers Question its Sustainability, AI Platform Tastewise Reveals Coming Sustainability Trends | Tastewise, an AI-powered food intelligence startup founded by former Google executive Alon Chen, issues its latest report on F & B trends in 2020. After analysing billions of data points, Tastewise says, “Plastic straws and packaging a... |
| 25.09.2019 | Tastewise Raises $5M in Series A Funding | Tastewise, a Tel Aviv, Israel-based AI-powered food trends prediction and intelligence startup, raised $5M in Series A funding.
The round was led by PeakBridge. Peakbridge Venture Partner Rick Borenstein, Chairman of Sequoia Partners and fo... |
| 25.09.2019 | Tastewise raises $5m Series A for consumer data platform, releases trend report | If food companies had a crystal ball, one of the first things they’d ask is what trends consumers want next. Tastewise is hoping to answer that with something a little more reliable than clairvoyance or even focus groups.
“We talked to CPG ... |
| 20.05.2019 | AI predicts new food and drink pairings | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
Robot gourmands are imminent, it seems, and they ... |
| 13.02.2019 | Ex-Googler Alon Chen’s Tastewise uses AI to identify and predict food trends | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
How can the average restaurant owner hope to make... |
| 13.02.2019 | Ex-Googler Alon Chen’s Tastewise uses AI to identify and predict food trends | How can the average restaurant owner hope to make sense of the capricious culinary industry when restauranteurs, culinary directors, and multinational corporations alike have a tough go of it? There are billions of dollars at stake (over $7... |
| - | Технологические тренды: ресторанный рынок в 2021 | Пандемия дает сильный толчок к развитию новых трендов на ресторанном рынке, которые будут зажигать сердца гостей и обеспечивать стабильный клиентский опыт.
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