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The Saffron Road Facebook page is designed to serve a community that shares a passion for Saffron Road products, higher sustainable values and a love of culinary excellence. To that end, Saffron Road reserves the right to remove any content that may be deemed malicious, offensive, explicit, vulgar or inappropriate such as posts that:
(1) are libelous profane, defamatory, racist, xenophobic, disparaging, hateful, harassing, threatening, or obscene; (2) violate another’s copyright or intellectual property; (3) condones or promotes illegal activity; (4) are fraudulent, deceptive or misleading; (5) are otherwise sexual or offensive graphically or in tone; (6) contain spam or are intended to cause technical disruptions to this page; (7) include links to outside sources; (8) are off topic; (9) are political in nature or culturally offensive; or (10) violate any local, state, federal, and/or international laws or regulations.
All items posted by the general public on this wall become the general property of Saffron Road. By submitting a comment, photo, video or other content to the fan page, a fan grants Saffron Road and its agents an unlimited, worldwide, perpetual license and right to publish, use, edit, adapt, modify and/or publicly perform the item therein in any way, in commerce and in any and all media worldwide now known or hereinafter developed, without limitation and without notice or consideration. By submitting content, each fan (or his/her parent or legal guardian if fan is considered a minor in his/her state of residence) further agrees that his/her entry constitutes an assignment of all rights, including but not limited to intellectual property rights, and title in and to such content therein to Saffron Road.
Please note that Saffron Road does not endorse posts or opinions on this page not specifically posted by Saffron Road. Anyone repeatedly posting material that falls into the above categories will be removed and banned from participating in this Fan Page.
By becoming a fan of this page, you agree to abide by these terms.
The Saffron Road Facebook page is designed to serve a community that shares a passion for Saffron Road products, higher sustainable values and a love of culinary excellence. To that end, Saffron Road reserves the right to remove any content that may be deemed malicious, offensive, explicit, vulgar or inappropriate such as posts that:
(1) are libelous profane, defamatory, racist, xenophobic, disparaging, hateful, harassing, threatening, or obscene; (2) violate another’s copyright or intellectual property; (3) condones or promotes illegal activity; (4) are fraudulent, deceptive or misleading; (5) are otherwise sexual or offensive graphically or in tone; (6) contain spam or are intended to cause technical disruptions to this page; (7) include links to outside sources; (8) are off topic; (9) are political in nature or culturally offensive; or (10) violate any local, state, federal, and/or international laws or regulations.
All items posted by the general public on this wall become the general property of Saffron Road. By submitting a comment, photo, video or other content to the fan page, a fan grants Saffron Road and its agents an unlimited, worldwide, perpetual license and right to publish, use, edit, adapt, modify and/or publicly perform the item therein in any way, in commerce and in any and all media worldwide now known or hereinafter developed, without limitation and without notice or consideration. By submitting content, each fan (or his/her parent or legal guardian if fan is considered a minor in his/her state of residence) further agrees that his/her entry constitutes an assignment of all rights, including but not limited to intellectual property rights, and title in and to such content therein to Saffron Road.
Please note that Saffron Road does not endorse posts or opinions on this page not specifically posted by Saffron Road. Anyone repeatedly posting material that falls into the above categories will be removed and banned from participating in this Fan Page.
By becoming a fan of this page, you agree to abide by these terms.
Location: United States
Employees: 11-50
Founded date: 2009
Investors 1
| Date | Name | Website |
| - | Armonia | armoniallc... |
Mentions in press and media 7
| Date | Title | Description |
| 19.11.2025 | Green Purse LLC Marks 15 Years with Expanded Consumer-Led Marketing Services for Specialty Food & International Promotion Boards | New Offerings to Understand the American Marketplace, Engage Foodies, and Be More Visible in the USA WASHINGTON, Nov. 19, 2025 /PRNewswire-PRWeb/ -- Green Purse LLC, a communications and shopper marketing consultancy, celebrates its 15-year... |
| 14.08.2025 | Food companies consider switching from seed oils | Listen to the article 4 min This audio is auto-generated. Please let us know if you have feedback. More food companies are starting to promote a shift away from seed oils as the “Make America Healthy Again” movement positions the controvers... |
| 21.03.2025 | Restaurants Food and Drink | Returning to the office? Here are 30 frozen meals ranked from healthiest to unhealthiest | 2. Chicken Tikka Masala (Deep Indian Kitchen®) 3. Simply Steamers Meatball Marinara (Healthy Choice®) Related Articles Restaurants Food and Drink | Inside track: Mantras, melodies, comedy, poetry, songs, stories and Kevin Nealon hit area st... |
| 29.04.2024 | Lifetime Achievement Awards and Hall of Fame Induction to Take Place at Specialty Food Association's 68th Summer Fancy Food Show | NEW YORK, April 29, 2024 /PRNewswire-PRWeb/ -- The Specialty Food Association will honor industry trailblazers for their contributions to the $207-billion specialty food industry on Monday, June 24 at the Summer Fancy Food Show in New York ... |
| 19.07.2023 | Saffron Road Looks to Capture Market in Plant-Based Category with New Frozen Dishes | US halal food company Saffron Road, known for its Indian-style organic and gluten-free range of frozen entrees, chicken meals, sauces, and snacks, is continuing its expansion into the plant-based category with new vegan frozen dishes: Cocon... |
| 12.03.2021 | Tired Of Ordering Out? 6 Plant-Based Alternatives To Support Small Businesses From Pizza To Smoothie Bowls | These days we are all done with cooking for ourselves. Eating out for every meal isn’t the best for your wallet or your waist line. Enter the age of quality frozen pizzas and grab-and-go pouch takeout. Whether you’re grain-free, carb consci... |
| 17.12.2020 | COVID-19 Cooking Craze Increases Trial Of Premium Priced Foods | Home CookingImpact Talks |