Nextbite is helping drive and shape the new digital era for the restaurant industry. A leader in virtual restaurants and the pioneer in online order management, the company is focused on helping restaurant partners successfully enter the virtual restaurant space with new delivery-only menus, using underutilized labor and kitchen capacity, to increase margins and revenue. Originally founded as Ordermark in 2017, Nextbite is the only all-in-one virtual restaurant solution for existing restaurants and kitchens that pairs the proven Ordermark online ordering/delivery management system with a selection of highly visible, on-trend, delivery brands.
Location: United States, Colorado, City and County of Denver
Employees: 201-500
Founded date: 2018
Investors 3
| Date | Name | Website |
| - | Foundry Gr... | foundrygro... |
| - | RiverPark ... | riverparkv... |
| 08.05.2022 | Act One Ve... | actonevent... |
Mentions in press and media 11
| Date | Title | Description |
| 29.06.2023 | The Week in AgriFoodTech: Everytable lands $25m, eFishery reels in $20m, Joyful Ventures’ alt-protein fund | This week, prepared meals service Everytable raised new funding along with cultivated fish startup Bluu Seafood and aquatech company eFishery. Outside of funding, Nextbite is facing a lawsuit over its May layoffs and Joyful Ventures launche... |
| 15.06.2023 | The Week in AgriFoodTech: HUNGRY bags $10m, USDA greenlights cultivated chicken labels, making leather from beer | Funding rounds continue to be slow and on the low side. Catering tech startup HUNGRY raised new capital, as did alt-meat startup Higher Steaks, which rebranded as Uncommon. In agtech, agribusiness platform Unnati Agri and alt-leather startu... |
| 25.05.2023 | The Week in AgriFoodTech: Pluton Biosciences bags $16.5m, Babylon Micro-Farms secures funds, José Andrés launches climate institute | This week, agtech companies Pluton Biosciences and Babylon Micro-Farms raised funds for microbial cover crops and vertical farms, respectively. Celebrity chef José Andrés teamed up with a university for a new food and climate institute, and... |
| 14.07.2022 | The Week in Agrifoodtech: Cruising Kitchens nets $100m, foodtech layoffs & shutdowns continue | The biggest funding round this week went to mobile kitchen manufacturer Cruising Kitchens, which counts Hard Rock Cafe, Whataburger, and the LA Dodgers among its clients. But a growing number of foodtech headlines these days seems to be abo... |
| 24.06.2022 | Five Things Restaurateurs Need To Consider Before Venturing Into The Metaverse And Web 3.0 | Alex Canter, CEO of Nextbite, is a restaurant industry innovator. He was raised in the kitchen of world-famous Canter's Deli. |
| 09.05.2022 | Startup Insights On How To Thrive With A Hybrid Workforce | Alex Canter, CEO of Nextbite, is a restaurant industry innovator. He was raised in the kitchen of world-famous Canter's Deli. |
| 01.11.2020 | Неделя foodtech за 5 минут: Nestle выходит на рынок доставки еды, виртуальные рестораны, бумажные бутылки от Coca-Cola | Всем привет! В сегодняшнем обзоре главных новостей foodtech — о сделке на миллиард от Nestle, развитии сети виртуальных ресторанных брендов с инвестициями в $120M и перерабатываемой таре для колы. 5 5 комментариев 334 просмотров Coca-Cola п... |
| 27.10.2020 | Spying a pivot to ghost kitchens, SoftBank’s second Vision Fund pours $120 million into Ordermark | “We’re building a decentralized ghost kitchen,” is a sentence that could launch a thousand investor calls, and Alex Canter, the chief executive officer behind Ordermark, knows it. The 29-year-old CEO has, indeed, built a decentralized ghost... |
| - | SoftBank-backed food-tech startup Nextbite is cutting staff, restructuring operations | Nextbite staff. Courtesy of Comparably This story is available exclusively to Insider subscribers. Become an Insider and start reading now. Nextbite is a virtual brand and food-tech startup co-founded by a fourth-generation restaurateur. So... |
| - | How a Canter's Deli Scion Built a Restaurant Tech Revolution — and Stoked a Revolt | Alex Canter understood his role from the beginning. As a fourth-generation restaurateur and heir to beloved Canter's Deli in Los Angeles, he was set to continue the family legacy. But running a restaurant in 2021 is very different than runn... |
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