Transformational protein microgel technology for fat replacement and texture enhancement in the next generation of alt protein and reduced-fat foods.
Investors 1
| Date | Name | Website |
| 07.09.2024 | Deeptech L... | dtl.vc |
Mentions in press and media 2
| Date | Title | Description |
| 21.10.2024 | MicroLub Secures £3.5M to Commercialise Fat Replacement Tech for Low-Calorie Yet Delicious Plant-Based Foods | MicroLub, a deep-tech spinoff from the University of Leeds that produces a fat replacement for lower-calorie plant-based foods, has announced that it has successfully closed a £3.5 million seed investment round led by Northern Gritstone. Pr... |
| - | MicroLub | “Microlub | Home” |