New product development to meet consumer trends in Healthy Reduction and Portability requires a foundation of ingredient functional knowledge across applications that inspire creative solutions. ICL Food Specialties has
aligned our food ingredient portfolio and application experts to provide customers with market-focused resources and services to assist them in tailoring a formulation without sacrificing taste.
Learn more about our products and applications from our experts by emailing us at foodexperts@icl-group.com or calling 1-855-ICL-SPEC (425-7732).
aligned our food ingredient portfolio and application experts to provide customers with market-focused resources and services to assist them in tailoring a formulation without sacrificing taste.
Learn more about our products and applications from our experts by emailing us at foodexperts@icl-group.com or calling 1-855-ICL-SPEC (425-7732).
Location: United States, Missouri, Saint Louis
Employees: 51-200
Founded date: 2006
Mentions in press and media 13
| Date | Title | Description |
| 31.10.2025 | Fi Europe Announces Finalists of 2025 Innovation Awards | Food ingredients trade show Fi Europe has announced the finalists of its 2025 Innovation Awards. This year’s awards saw a record number of submissions at 177, and 23 of these have been selected as finalists. By category, they are: Dairy Alt... |
| 11.04.2025 | ICL Food Specialties to Showcase “Revolutionary and Exceptional” Textured Soy Protein at IFFA 2025 | ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative protein trade fair IFFA 2025 in Frankfurt, Germany, from May 3-8. Among the solutions on display will be ROVITARIS® Sprou... |
| 18.11.2024 | Duckweed Protein Pioneer Plantible Foods Grows Budget with $30M Investment | 4 Mins Read California’s Plantible Foods has closed a $30M Series B round to expand production of its duckweed-derived Rubi Protein. Among the constantly evolving search for nutritionally sound, climate-friendly, palate-appealing foods, a w... |
| 22.08.2024 | A Deep Dive Into Blended and Hybrid Meats: What, Why, and Who Exactly Are These For? | As Lidl Netherlands today announces the launch of a blended mince product containing 60% beef and 40% pea protein — which it claims generates 37.5% less CO2 than regular mince and is 33% cheaper — we take a deep dive into blended and hybrid... |
| 26.06.2024 | Quorn’s Mycoprotein is Going to Be Blended with Animal Pork. Here’s Why This is a Good Thing. | First of all, to be clear, hybrid products are no new thing and have existed for years, both successfully and unsuccessfully. As a publication specialised solely in the vegan business niche, we have widely avoided the topic of products cons... |
| 26.10.2023 | The Week in AgriFoodTech: URB-E pivots to last-mile delivery, GoodBytz bags $12m, a new fund for regen ag | This week, URB-E, a company best known for developing e-scooters, took a sharp left turn with both its business and its brand. And while funding rounds are low and slow of late, they nonetheless trickle in despite the tough economic times. ... |
| 25.10.2023 | Plantible and ICL Unveil “Revolutionary” Clean-Label Alternative to Methylcellulose Made with Duckweed | US duckweed ingredients company Plantible Foods and ICL Food Specialties, a leading manufacturer of functional ingredients, have introduced ROVITARIS, a “revolutionary” clean label binding solution for plant-based meat and seafood applicati... |
| 23.10.2023 | Plantible teams up with ICL to create Rubisco-powered clean label binder that ‘outperforms methylcellulose by a mile’ | San Diego-based startup Plantible Foods has teamed up with ICL Food Specialties to create a clean label alternative to methylcellulose, a chemically modified binder that has become ubiquitous in meat alternatives. Featuring RuBisCO (‘Rubi P... |
| 30.05.2023 | Univar and ICL Partner to Increase Plant-Based Ingredient Options for North America | Global ingredients and chemicals distributor Univar Solutions announces it has been selected as a distributor of ICL’s Rovitaris textured plant proteins in North America. Through the agreement, Univar aims to expand plant-based protein opti... |
| 31.10.2022 | Bio-based ingredients company receives $65 million to expand production | BRYAN, TEXAS and SAN FRANCISCO — BioVeritas, a bio-based ingredients company, announced Oct. 26 that its shareholder Ara Partners has dedicated $65 million in capital to support the commercialization of BioVeritas’ production process. The c... |
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