| Date | Title | Description |
| 02.09.2026 | Europe Microbial Protein Food Products Market: Sustainable Nutrition Innovation Accelerates the Future of Food | The Europe Microbial Protein Food Products Market is gaining attention as food manufacturers and biotechnology companies explore innovative protein sources produced using microorganisms and fermentation-based processes. Microbial proteins c... |
| 27.08.2026 | Belgium’s Maash Brews Up $14M in Funding to Fuel Industrial-Scale Mycoprotein Production | 4 Mins Read Belgian food tech firm Maash has secured €12.15M ($14.2M) in funding to launch its new demo facility and prepare for industrial production of its mycoprotein ingredient for blended meat and pet food.
Maash, a Brussels-based scal... |
| 28.07.2026 | Cargill Ventures eyes renewed dealmaking as agrifoodtech resets | After two years focusing on managing its existing portfolio, Cargill Ventures is gearing up for renewed activity. The corporate venture arm has recently made two as-yet-unannounced investments—one in a global fund and another in the next-ge... |
| 17.06.2026 | The Protein Brewery wins EU approval for Fermotein mycoprotein six years after novel foods filing | The first novel mycelium ingredient authorized for sale in the EU under the Novel Food Regulation should hit the market in Q3, 2026, after the European Commission gave The Protein Brewery’s Fermotein mycoprotein its stamp of approval, six y... |
| 27.05.2026 | Pacifico Biolabs nets $8m, targets alt-meat cost parity with brewery retrofit model | Pacifico Biolabs—a German startup making whole-cut alt-meat from mycelium by tapping into idle infrastructure from the brewing industry—has closed a €7 million ($8.1 million) Series A round and says products could reach retail shelves via b... |
| 19.02.2026 | Hybrid meat for the win: JOYN Foods finds sweet spot in alt-protein market, expects to be EDITDA positive in early 2027 | JOYN Foods—a startup with a blended meat solution enabling foodservice companies to save money, improve nutrition, and meet ESG goals—expects to triple revenues this year and become EBITDA-positive in early 2027, says cofounder Shalom Danie... |
| 23.07.2025 | Former Henkel and JBT-Marel Executive Jan Agter Appointed as CEO of Mycoprotein Producer ENOUGH | Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird.
Agter is described as an experienced former executive at Henkel and JBT-Marel, and was most recently at Hooghoudt... |
| 20.01.2025 | Cargill: “The World Needs More Protein That Is Grown Sustainably To Keep Pace With Global Population Growth” | Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils, and fats, while also investing in companies developing sustainable food solutions. As part of these efforts, the ... |
| 15.10.2024 | The Protein Revolution: Mycoprotein and Insect Innovations in Food Production | The world of food production is undergoing a seismic shift. Traditional meat sources are being challenged by innovative alternatives. Mycoprotein and insect-based proteins are at the forefront of this revolution. These alternatives promise ... |
| 11.10.2024 | 🎥 ENOUGH CEO on a ‘hard 12 months’ scaling up mycoprotein production, buoyed by ‘stunning interest’ from Big Meat | “Candidly,” admits ENOUGH CEO Jim Laird, scaling up mycoprotein production at the firm’s new plant in the Netherlands has been tough. “We’ve had a hard 12 months in terms of production efficiencies.” But demand is strong, with “really stunn... |
| 22.03.2024 | World Fund unveils €300M fund for climate founders | Berlin-based World Fund will provide €300M to climate tech founders over the next few years, making its fund the largest climate-dedicated pool the continent has seen yet. The commitment marks a first foray into climate investing for many L... |
| 15.02.2024 | UK Mycoprotein Startup ENOUGH Signs Commercial Deal with Cargill | Food tech company ENOUGH announces that it has extended its agreement with agribusiness giant Cargill. Through the deal, Cargill is to sign a commercial agreement to use and market ENOUGH’S mycoprotein ingredient ABUNDA and to invest in its... |
| 15.02.2024 | UK Mycoprotein Startup ENOUGH Signs Commercial Deal with Cargill | Food tech company ENOUGH announces that it has extended its partnership with agribusiness giant Cargill. Through the deal, Cargill is to sign a commercial agreement to use and market ENOUGH’S mycoprotein ingredient ABUNDA and to invest in i... |
| 15.02.2024 | Cargill bets on mycoprotein with investment in ENOUGH and offtake agreement | Cargill has invested an undisclosed sum into Glasgow-based alt protein startup ENOUGH as a “top up” to its recent series C round and signed commercial offtake agreements to use and market ENOUGH’s ‘ABUNDA’ mycoprotein.
The investment is “on... |
| 13.10.2023 | In the mycelium revolution fungi roots are shaping the future of sustainable industries | In the future, "meat" as we know it will be fundamentally different regarding availability and format.
It's still to be determined how long cultivated meats will take to become widespread in supermarkets and restaurants, but there... |
| 24.08.2023 | The Week in AgriFoodTech: Bayer & Shell tackle rice farming emissions, Mosaic launches biologicals business | Between August holidays and an uncertain economy, funding rounds were few and far between this week. Nonetheless, CPG product-testing startup Highlight snagged funds from major agrifood corporates and grain-trading platform Bushel announced... |
| 23.08.2023 | Scotland-based ENOUGH raises EUR 40 million in growth funding | Glasgow, Scotland-based food technology startup pioneering high-scale sustainable protein production, ENOUGH raised EUR 40 million in growth funding. The company announced the investment on August 21, 2023. World Fund, one of Europe’s leadi... |
| 21.08.2023 | Mycoprotein Startup Enough Raises €40M to Produce One Cow’s Worth of Protein Every 2 Minutes by 2027 | 4 Mins Read Scottish-Dutch food tech company Enough has raised €40M in Series C funding to accelerate the production of its mycoprotein product, Abunda, which is used in plant-based alternatives like chicken breast, mince and dairy. The bra... |
| 21.08.2023 | Food tech company ENOUGH raises $43.5m | Food technology company ENOUGH, which has partnerships with Unilever and Marks & Spencer, has raised 40 million euros ($43.5 million), attracting investment despite signs of a slowdown in the alternative meat and protein sector. |
| 21.08.2023 | Scottish biotech Enough raises €40M to scale its plant-based protein production | Glasgow biotech firm Enough produces a sustainable protein used in alternative meat and dairy products, it comes from fermenting fungi. Although using alternative protein sources for meatless products is nothing new, Enough feels they have ... |
| 21.08.2023 | Food tech startup ENOUGH secures €40M funding to scale sustainable protein production | Read this article in:
Glasgow-based food technology startup ENOUGH announced that it has secured €40M in growth funding round co-led by World Fund and CPT Capital.
Established in 2015 to meet the global demand for sustainable protein, ENOUG... |
| 21.08.2023 | Glasgow FoodTech Firm Enough Receives £34M Funding for Meat Alternative | Glasgow-based foodtech company Enough has raised £34 million (€40m) in new growth funding to expand their mycoprotein plant-based food production.
The company, founded in 2015, is a spin out from University Strathclyde graduates Craig Johns... |
| 21.08.2023 | Food tech company Enough raises €40 million | ETtechRepresentative Image
Food technology company ENOUGH, which has partnerships with Unilever and Marks & Spencer, has raised 40 million euros ($43.5 million), attracting investment despite signs of a slowdown in the alternative meat ... |
| 20.08.2023 | Alt protein isn’t dead yet says ENOUGH as it raises $43.6m to scale up mycoprotein production | Glasgow-based alt protein startup ENOUGH has raised €40 million ($43.6 million) in a series C round led by World Fund and CPT Capital to expand production of ‘ABUNDA’ mycoprotein, a meat alternative made from fungi.
Other investors in the r... |
| 20.08.2023 | Mycoprotein producer Enough raises €40M toward doubling its production capacity | Making protein out of mushrooms is not a new concept; however, Enough believes its technology — and the ability to scale production quickly — will set it apart.
The Scotland-based company grabbed €40 million ($43.5 million in today’s dollar... |
| 29.06.2022 | Data Snapshot: European climate investors should take broader view of alternative proteins | Data Snapshot is a regular AFN feature analyzing agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts about new research re... |
| 19.05.2022 | ENOUGH Announces Partnership With Peace of Meat Amid Asian Expansion | Food tech startup ENOUGH has announced a “first-of-its-kind” collaboration with cultivated fat leader Peace of Meat. ENOUGH plans to create hybrid products with its proprietary mycoprotein and Peace of Meat’s cultivated fat biomass, while t... |
| 02.03.2022 | Mycorena closes $27m in Europe’s second largest alt-protein Series A | Swedish biotech startup Mycorena, which makes a mycelium protein ingredient for meat alternatives, has raised a €24 million ($26.8 million) in what it says is the largest-ever Series A funding round for an alternative protein company from t... |
| 20.09.2021 | Scots Tech Startups Raising Millions in Investments in 2021 | Scotland has seen huge startup investment this year, raising a record £53.3 million, according to new research.
Data compiled by Dealroom, Tech Nation and the UK’s Digital Economy Council have revealed almost £36m were raised for alternativ... |
| 18.08.2021 | Scottish Scaleups Attract Record Levels of Venture Capital Investment | Global venture capital (VC) investors continue to inject record amounts of money into Scottish scaleups, according to a new study.
Research from KPMG, published using data supplied by PitchBook, shows more than £258 million was invested int... |
| 22.06.2021 | Scotland-based foodtech startup ENOUGH raises €42M to make protein sustainable; here’s how | Glasgow-based ENOUGH (formerly 3F BIO) is a foodtech startup producing protein through fermenting fungi using renewable feedstocks. In a recent development, the company announced that it has raised €42M in its Series B round of funding.
ENO... |
| 21.06.2021 | ENOUGH Raises €42M to “Transform Protein Production” With Mycoprotein | Scottish food-tech startup ENOUGH has raised €42 million in its Series B funding round. The company ferments fungi to produce a highly sustainable meat alternative called ABUNDA®.
The funding round was led by Olympic Investments Inc. and an... |
| 20.06.2021 | BREAKING: Scottish alt-protein startup Enough banks $51m Series B led by Nutreco, Onassis Foundation | UK alt-protein startup Enough has raised €42 million ($51 million) in a Series B round co-led by Dutch food and animal feed major Nutreco and Olympic Investments, an arm of the Onassis Foundation set up by 20th century Greek shipping magnat... |
| 20.06.2021 | Scottish alt-protein startup Enough banks $51m Series B led by Nutreco, Onassis Foundation | UK alt-protein startup Enough has raised €42 million ($51 million) in a Series B round co-led by Dutch food and animal feed major Nutreco and Olympic Investments, an arm of the Onassis Foundation set up by 20th century Greek shipping magnat... |
| 28.05.2021 | Unilever Partners With Mycoprotein Startup ‘Enough’ To Expand Plant-Based Meat Portfolio | 3 Mins Read
Unilever has announced a new partnership with food tech Enough, formerly known as 3F Bio, to launch new plant-based meat products and keep up with the “explosive growth” of alternative proteins. Enough uses zero-waste fermentati... |
| 29.04.2021 | 3F BIO Rebrands to ENOUGH as Market for Mycoprotein as a Highly Sustainable Meat Alternative Continues to Rise | 3F BIO Ltd, a foodtech startup producing protein through fermenting fungi using renewable feedstocks, has rebranded to ENOUGH, in its mission to feed a growing population which is expected to reach nearly 10 billion by 2050. ENOUGH produces... |
| - | ENOUGH | “ENOUGH makes protein sustainable by producing ABUNDA mycoprotein, made by fermenting fungi with the natural sugars from grains. It is a whole protein with all 9 essential amino acids & rich in fibre. It is a B2B ingredient, neutral in ... |
